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Jennifer Daniels: "This is really simply - I did use red beets inste…" Read More
8Ingredients
80Minutes
160Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 golden beets (medium sized)
- 10 brussels sprouts
- 1 shallot (peeled and sliced)
- 1 Tbsp. olive oil
- 1 Tbsp. fresh thyme (chopped, can substitute a 1 teaspoon of dried thyme)
- 2 Tbsp. almond slivers (toasted)
- salt
- freshly ground pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium530mg15% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 9 months ago
This is really simply - I did use red beets instead of golden ( and threw in 1 1 lb pag of sprouts), but I thought it was delicious!