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Ingredients
US|METRIC
4 SERVINGS
- 4 beetroots (golden)
- 150 grams goat's cheese
- 50 grams watercress (baby)
- 10 grams cracked black pepper
- 50 mL elderflower cordial
- 15 mL champagne vinegar
- 100 mL extra virgin olive oil
- sea salt (to season)
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium590mg25% |
| Potassium360mg10% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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