Golden Beet Soup with Pine Nut Tuile

JAMES BEARD FOUNDATION
23Ingredients
Seconds
690Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 2 1/4 teaspoons honey
  • 1/4 teaspoon kosher salt
  • 1/3 cup powdered sugar
  • 1 tablespoon all purpose flour
  • 3 tablespoons toasted pine nuts (chopped)
  • 1/4 cup granulated sugar
  • 1/4 cup white vinegar
  • 1/4 cup mustard seeds
  • 6 golden beets
  • 1 tablespoon extra virgin olive oil
  • kosher salt
  • 5 tablespoons unsalted butter
  • 2 leeks (white and light green parts only, roughly chopped)
  • 1 yellow onion (roughly chopped)
  • 5 garlic cloves (roughly chopped)
  • 32 ounces low sodium chicken stock
  • 1/4 cup dry sherry
  • 2 tablespoons honey
  • 1 tablespoon sherry vinegar
  • 1 tablespoon soy sauce
  • 1/2 cup heavy cream
  • mint leaves (for garnish)
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    NutritionView More

    690Calories
    Sodium36% DV860mg
    Fat71% DV46g
    Protein24% DV12g
    Carbs22% DV65g
    Fiber24% DV6g
    Calories690Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol105mg35%
    Sodium860mg36%
    Potassium880mg25%
    Protein12g24%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber6g24%
    Sugars47g94%
    Vitamin A40%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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