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Golden Beet Soup with Carrot and Ginger (Vegan)
CRUMB TOP BAKING11Ingredients
75Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 6 cups golden beets (chopped, 1-inch cubes, about 6 medium-sized beets)
- 4 cups chopped carrots (1/2-inch slices, about 12 medium-sized carrots)
- 1 cup yellow onion (chopped, 1 large onion)
- 1 Tbsp. fresh ginger (chopped)
- 1 Tbsp. chopped fresh sage
- 6 garlic cloves (chopped)
- 1/2 lemon (zested and juiced)
- 1 tsp. kosher salt
- 1/4 teaspoon ground pepper
- 4 cups vegetable broth (no salted added)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium780mg22% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A290% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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