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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. margarine (pareve)
- 9 golden beets (2 1/2-inch-diameter, peeled, cut into 1/2-inch cubes, 8 to 9 cups, green tops reserved)
- 4 1/2 cups onions (chopped)
- 4 tsp. peeled fresh ginger (minced)
- 1 Tbsp. grated lemon peel (finely)
- 6 cups low salt chicken broth (or more)
- 3 Tbsp. fresh lemon juice
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat1.5g |
| Cholesterol |
| Sodium200mg8% |
| Potassium600mg17% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Stacey Sauvago 4 years ago
I like beets, but I sure didn't like this. Really glad I only made half a batch.