Golden Beet Puree with Tarragon and Yogurt Recipe | Yummly

Golden Beet Puree With Tarragon And Yogurt

RHUBARBIANS
4Ingredients
25Minutes
180Calories
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Ingredients

US|METRIC
  • 3 golden beets (medium, peeled and diced into 1/2" cubes)
  • 2 cups cold water
  • 1/2 cup yogurt (plain full fat, I used Nancy's Organic)
  • 1 sprig fresh tarragon (leaves removed and stem discarded)
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    NutritionView More

    180Calories
    Sodium11% DV260mg
    Fat5% DV3g
    Protein18% DV9g
    Carbs11% DV32g
    Fiber32% DV8g
    Calories180Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium260mg11%
    Potassium1100mg31%
    Protein9g18%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber8g32%
    Sugars22g44%
    Vitamin A8%
    Vitamin C25%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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