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Golden Beet Puree With Tarragon And Yogurt
RHUBARBIANS4Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3 golden beets (medium, peeled and diced into 1/2" cubes)
- 2 cups cold water
- 1/2 cup yogurt (plain full fat, I used Nancy's Organic)
- 1 sprig fresh tarragon (leaves removed and stem discarded)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium1100mg31% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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