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Ingredients
US|METRIC
4 SERVINGS
- 6 golden beets (medium, peeled and sliced)
- 1/4 cup olive oil (+ more for drizzling the beets)
- 3 Tbsp. lime juice
- 1 Tbsp. apple cider vinegar
- 3 Tbsp. fresh mint (torn)
- 1/2 cup dried apricots (chopped)
- 1/2 cup roasted pistachios (shells removed)
- salt (to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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