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Ingredients
US|METRIC
4 SERVINGS
- 3 cups golden beets (roughly chopped)
- 2 cups purple potatoes (chopped)
- 1 1/2 cups yellow onion (chopped)
- 1 cup carrots (chopped)
- 1 cup chopped celery
- 1 tsp. minced garlic
- 1 cup fresh dill (chopped, divided in half)
- 2 bay leaves
- 1/4 tsp. caraway seed (substitute fennel seed, if preferred)
- 3 cups chicken broth (how to make or where to buy broth made from pastured hens)
- 1 cup water
- 1 tsp. apple cider vinegar (plus more to taste, get it HERE)
- 1/2 tsp. salt (plus more as needed)
- 1/2 tsp. pepper (plus more as needed)
- 1 Tbsp. olive oil
- dill sprigs (optional)
- plain greek yogurt (optional)
- sour cream (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium490mg20% |
| Potassium1080mg31% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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