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Ingredients
US|METRIC
4 SERVINGS
- 8 fingerling potato (cut into six 1½" rounds)
- 1 sweet potato (Large, cut into six 1½ squares)
- 6 pearl onions
- 3 large garlic cloves (peeled and halved)
- leeks (cut into twelve small squares)
- truffle oil
- Alfredo sauce
- parsley (Chopped for garnish, optional)
- zest (Raw Sweet Potato, for garnish, optional)
- 1 Tbsp. dried rosemary
- 1 Tbsp. dried thyme
- 2 strips thick-cut bacon
- 2 butter (Pats of)
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