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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 onion (medium, diced)
- 4 cloves garlic (minced)
- 1 Tbsp. ground cumin
- 2 tsp. ground oregano
- 3 Tbsp. chili powder
- 1/2 tsp. cayenne pepper
- 1 bay leaf
- 2 cans tomato sauce
- 2 cans diced tomatoes
- 2 cans kidney beans (drained)
- 2 cans chili beans (undrained)
- 1 tsp. freshly ground black pepper
- 1/2 tsp. salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2040mg85% |
| Potassium2330mg67% |
| Protein48g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber14g56% |
| Sugars17g |
| Vitamin A70% |
| Vitamin C270% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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