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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. butter (at room temperature)
- 4.75 oz. granulated sugar (2/3 cup)
- 5 oz. brown sugar (2/3 cup packed)
- 2 eggs (at room temperature)
- 2 tsp. vanilla extract
- 8 oz. buttermilk (1 cup at room temperature)
- 4 oz. sour cream (1/2 cup at room temperature)
- 2 Tbsp. water (or coffee)
- 7.8 oz. all purpose flour (1¾ cups)
- 3 oz. unsweetened cocoa powder (1 cup)
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 6 floz liquid egg whites (pasteurized, 3/4 cup, see Note below)
- 24 oz. powdered sugar (6 cups)
- 1/2 tsp. salt
- 24 oz. unsalted butter (at room temperature, 6 sticks)
- 2 Tbsp. vanilla extract
- 2 cups blackberries (fresh, cut in half)
- 1 1/2 lb. fondant (white)
- 1/3 cup piping gel
- 4 oz. confetti sprinkles (white)
- edible gold dust (recommend Rolkem brand)
- 1/2 cup vodka
- gel food coloring (I used Americolor Deep Pink, Sky Blue, Regal Purple, and Electric Purple)
- edible gold leaf
- berries (and flowers for decorating optional)
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Notes
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