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Ingredients
US|METRIC
16 SERVINGS
- 350 grams pork belly (/pork shoulder butt)
- 600 grams prawns (medium size, need about 24 prawns)
- 220 grams rice vermicelli (/bún, in Vietnamese)
- 16 pieces rice paper (/Bánh tráng)
- 16 lettuce (pcs of)
- mint leaves
- garlic chives
- cilantro (optional)
- basil (optional)
- 1 Tbsp. vegetable oil
- 4 Tbsp. creamy peanut butter
- 6 Tbsp. hoisin sauce
- 2 Tbsp. peanuts (crushed)
- 1 Tbsp. minced garlic
- 1/2 broth (or more cup pork, /water)
- 1 Tbsp. sugar
- 2 chillies (minced)
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