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Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin Peanut Dipping Sauce
RASA MALAYSIA22Ingredients
20Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork chops (loin, butt or shoulder. Sliced thin.)
- 2 garlic cloves (minced)
- 2 shallots (minced)
- 1 Tbsp. fish sauce
- 1 tsp. sugar
- 2 tsp. freshly ground black pepper (or to taste)
- 1/4 cup peanut oil
- 1 cup hoisin sauce (if sauce is thick, add about 1/4 cup warm water to reach desired consistency)
- 1/4 cup smooth peanut butter
- 1 Tbsp. rice vinegar
- 2 garlic (crushed)
- 1 Thai chili (minced, or more for desired spiciness)
- 10 rice paper wrappers
- lettuce
- cucumber (cut into long slices)
- fresh herbs
- mint
- cilantro
- basil
- Vietnamese coriander
- balm
- bean sprouts
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1760mg73% |
| Potassium1090mg31% |
| Protein33g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars23g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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