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Gỏi Cuốn – Vietnamese Pork and Shrimp Rolls with Hoisin Dipping Sauce
GASTRONOMY BLOG13Ingredients
55Minutes
110Calories
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Ingredients
US|METRIC
17 SERVINGS
- 1 lb. shrimp (small, peeled and deveined)
- 1 lb. pork leg (or any other lean cut)
- 8 oz. rice vermicelli noodles (thin, cooked according to directions on package)
- 1 head red-leaf lettuce
- 1 bunch fresh mint leaves
- 1 cucumber
- 20 garlic chives (or Chinese chives)
- 1 pkg. rice paper
- hoisin sauce
- broth
- shrimp
- sugar
- peanuts (toasted and crushed)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium100mg4% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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