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Gơi Chay (Vietnamese Vegetarian Salad)
THE KITCHN11Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. extra firm tofu
- vegetable oil
- 1/4 cup fresh lemon juice
- 1/8 cup soy sauce
- 1 clove garlic (finely chopped)
- 1 serrano pepper (deseeded and finely chopped)
- 1 head green cabbage (shredded)
- 2 carrots (peeled and shredded)
- 1 handful herbs (basil, mint, rau răm if available, coarsely chopped or torn)
- rice noodles (optional)
- 1/2 cup peanuts (crushed)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol |
| Sodium360mg15% |
| Potassium740mg21% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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