Gơi Chay (Vietnamese Vegetarian Salad) Recipe | Yummly

Gơi Chay (Vietnamese Vegetarian Salad)

THE KITCHN
11Ingredients
35Minutes
270Calories
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Ingredients

US|METRIC
  • 1 pound extra firm tofu
  • vegetable oil
  • 1/4 cup fresh lemon juice
  • 1/8 cup soy sauce
  • 1 clove garlic (finely chopped)
  • 1 serrano pepper (deseeded and finely chopped)
  • 1 head green cabbage (shredded)
  • 2 carrots (peeled and shredded)
  • 1 handful herbs (basil, mint, rau răm if available, coarsely chopped or torn)
  • rice noodles (optional)
  • 1/2 cup peanuts (crushed)
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    NutritionView More

    270Calories
    Sodium15% DV360mg
    Fat25% DV16g
    Protein35% DV18g
    Carbs6% DV19g
    Fiber28% DV7g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol
    Sodium360mg15%
    Potassium740mg21%
    Protein18g35%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A80%
    Vitamin C140%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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