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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. boneless beef chuck (cut into 1" pieces)
- 3/4 lb. boneless pork shoulder (cut into 1" pieces)
- 4 cups beef stock
- kosher salt (to taste)
- 1 cup steel cut oats
- 1/4 cup onion flakes (dried)
- 1 1/4 tsp. ground white pepper
- 1/4 cup canola oil
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium470mg20% |
| Potassium860mg25% |
| Protein36g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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