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9Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. Brussels sprouts
- 1/3 cup olive oil
- 2 Tbsp. seasoned rice wine vinegar
- 3 Tbsp. honey
- 2 1/2 Tbsp. gochujang (paste)
- salt
- pepper
- 1/4 cup chopped cilantro (plus extra for garnish)
- 1/4 cup unsalted roasted peanuts (chopped, plus extra whole peanuts for garnish)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium760mg22% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C240% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kelsey 2 months ago
SOOO delicious! Can’t wait to make them again! I used agave nectar instead of honey (vegan option!) and added them to a bowl with some leftover sushi rice, tofu, and avocado and wow 😍😍😍