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Gochujang Pork Shoulder Steaks recipe | Epicurious.com
EPICURIOUS7Ingredients
50Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 garlic cloves (peeled, crushed)
- 1 piece ginger (peeled, sliced)
- 1/2 cup sake
- 1/2 cup gochujang (Korean hot pepper paste)
- 1/2 cup mirin (sweet Japanese rice wine)
- 1/4 cup vegetable oil (plus more for grilling)
- 1 1/2 lb. pork shoulder boston butt (skinless, boneless, sliced 3/4" thick)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium270mg11% |
| Potassium710mg20% |
| Protein30g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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