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Ingredients
US|METRIC
4 SERVINGS
- 8 garlic cloves (peeled, crushed)
- 1 ginger (2” piece, peeled, sliced)
- 1/2 cup sake
- 1/2 cup gochujang (Korean hot pepper paste)
- 1/2 cup mirin (sweet Japanese rice wine)
- 1/4 cup vegetable oil (plus more for grilling)
- 1 1/2 lb. boneless pork shoulder (skinless, Boston butt, sliced ¾” thick)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium100mg4% |
| Potassium770mg22% |
| Protein40g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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