Gochujang Noodles with Kimchi and Bacon

THEHOUSEOFYUM.COM
9Ingredients
40Minutes
260Calories

Ingredients

US|METRIC
  • 1 tablespoon gochujang (paste)
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons granulated sugar
  • 2 udon (individual serving packs of)
  • 4 bacon strips (very thick cut, sliced into pieces)
  • 1/2 cup kimchi (chopped cabbage)
  • 2 green onions (julienned)
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    NutritionView More

    260Calories
    Sodium46% DV1100mg
    Fat32% DV21g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber3% DV<1g
    Calories260Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol10mg3%
    Sodium1100mg46%
    Potassium115mg3%
    Protein3g6%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g3%
    Sugars13g26%
    Vitamin A8%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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