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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. gochujang (Korean hot pepper paste, plus more for serving)
- 3 Tbsp. olive oil (plus more for grill)
- 3 Tbsp. seasoned rice vinegar
- kosher salt
- 1 red onion (medium, halved through root end)
- 1 skirt steak (about 1 pound, halved crosswise)
- tortillas (Warm, for serving)
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