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Christian Newman: "Worked very very good:) I added ginger and star a…" Read More
8Ingredients
26Hours
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Ingredients
US|METRIC
3 SERVINGS
- 6 lb. baby-back pork ribs
- 1 cup gochujang (korean hot pepper paste)
- 1 1/2 cups dark brown sugar
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 Tbsp. toasted sesame oil
- 1/4 cup mirin
- 6 cloves garlic (minced)
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Reviews(2)
Christian Newman 6 years ago
Worked very very good:) I added ginger and star anise to this which gave it a zing :)