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12Ingredients
3Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. gochujang
- 2 tsp. honey
- 2 tsp. mirin
- 2 tsp. soy sauce
- 1/2 tsp. toasted sesame oil
- 1 clove garlic (minced)
- 1/2 tsp. fresh ginger
- 1 lb. jumbo shrimp (peeled and deveined, weight after peeling)
- 1/4 tsp. kosher salt
- cooking spray
- 2 Tbsp. scallions (sliced thin on an angle)
- 1 tsp. sesame seeds
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium470mg20% |
| Potassium230mg7% |
| Protein23g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jillian 7 years ago
Loved this recipe! So easy in our grill pan and the flavors are great. I love using Gochujang in everything - it's delicious.
Criss Helms 8 years ago
Loved it! Slightly spicy! I added a bit of fish sauce.
Served it over brown jasmine rice along with a nice salad with sweet and spicy mango dressing!!