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Gochujang Chicken Stew
THE EARTHY DELIGHTS BLOG19Ingredients
105Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fingerling potatoes (or baby)
- 2 small carrots (large or 6, peeled & cut in 1/2 inch chunks)
- 3 onions (medium, peeled & cut into 1/2 inch chunks)
- 1 free-range chickens (or organic, about 4 lb)
- 4 Tbsp. vegetable oil
- 4 garlic cloves (peeled & crushed)
- 3 chile pepper (green, Serrano, seeded and finely chopped)
- salt
- freshly ground black pepper
- 2 dried red chile peppers (– 3 small, optional)
- 4 Tbsp. rice wine (we use Shaoxing)
- salt
- freshly ground black pepper
- 2 Tbsp. tahini (ground sesame paste)
- 4 tsp. light soy sauce
- 4 Tbsp. red pepper (Gochujang, paste)
- 6 Tbsp. red pepper (coarse Korean, powder)
- sesame oil
- 4 spring onions
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat20g100% |
| Trans Fat0g |
| Cholesterol255mg85% |
| Sodium1090mg45% |
| Potassium1820mg52% |
| Protein68g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C130% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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