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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. brisket (flat end)
- salt
- pepper
- 1 1/2 cups beef stock
- 1/4 cup soy sauce
- 3 Tbsp. sugar
- 1/4 cup gochujang
- 1 slice fresh ginger
- 8 garlic cloves (smashed)
- 2 onions (sliced)
- sandwich rolls (toasted)
- mayonnaise (doenjang)
- butter lettuce
- brisket (gochujang)
- kimchi (cabbage, chopped)
- tomato (sliced)
- red onion (sliced)
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