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Ingredients
US|METRIC
3 SERVINGS
- 1 pinch salt (to season the meat)
- 1 lb. beef cheek (fat and silver skin trimmed or 1 lb.)
- canola oil
- 1 onion (sliced)
- 2 green onions (whites, sliced)
- 1 garlic clove (sliced)
- 1 Tbsp. ginger (minced)
- 2 Tbsp. sake (or cooking wine to deglaze)
- 1 1/2 cups stock (of choice, just enough to barely cover the meat)
- 2 Tbsp. gochujang (make sure to check the label since most versions have wheat)
- 1 Tbsp. tamari (gf)
- 1/2 tsp. sesame oil
- 1/2 tsp. rice vinegar
- 3 Tbsp. tomato paste
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium840mg35% |
| Potassium850mg24% |
| Protein34g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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