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Ingredients
US|METRIC
4 SERVINGS
- 300 grams chapatti flour (a little extra for dusting)
- salt (to taste)
- 1 bowl melted butter (or ghee)
- 120 mL water
- 450 grams cauliflower
- 2 Tbsp. vegetable oil
- 1 pinch asafoetida
- 1 tsp. ajwain (/ carom seeds)
- 1 ginger (grated)
- 1 green chilli (finely chopped, or more if prefer it spicy)
- 1/2 tsp. chilli powder (mild)
- 1/4 tsp. turmeric powder
- 1/2 tsp. cumin powder
- 1 tsp. coriander powder
- 2 tsp. anardana (/ dried pomegranate powder)
- salt (to taste)
- fresh coriander (chopped for garnish, optional)
- butter (for frying)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium470mg20% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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