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Gobi Paratha Recipe (Cauliflower Stuffed Paratha)
VEGE CRAVINGS13Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups whole wheat flour (Gehun ka Atta)
- 1 Tbsp. oil
- 1/2 tsp. salt
- 1 cup water
- 1 1/2 cups grated cauliflower (Gobi or 1/2 Head of Cauliflower)
- 1 tsp. ginger garlic paste
- 1 tsp. coriander powder (Dhaniya Powder)
- 1/2 tsp. garam masala powder
- 1/3 tsp. turmeric powder
- 1/2 tsp. chilli powder
- 1 tsp. mango powder (Amchur)
- 1/2 tsp. salt
- 1/2 cup coriander leaves (Fresh)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber12g48% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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