Gobi Paratha Recipe (Cauliflower Stuffed Paratha)

VEGE CRAVINGS
13Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 3 cups whole wheat flour (Gehun ka Atta)
  • 1 tablespoon oil
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 1/2 cups grated cauliflower (Gobi or 1/2 Head of Cauliflower)
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon coriander powder (Dhaniya Powder)
  • 1/2 teaspoon garam masala powder
  • 1/3 teaspoon turmeric powder
  • 1/2 teaspoon chilli powder
  • 1 teaspoon mango powder (Amchur)
  • 1/2 teaspoon salt
  • 1/2 cup coriander leaves (Fresh)
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    NutritionView More

    350Calories
    Sodium25% DV600mg
    Fat9% DV6g
    Protein25% DV13g
    Carbs23% DV68g
    Fiber48% DV12g
    Calories350Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium420mg12%
    Protein13g25%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber12g48%
    Sugars0g0%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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