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Ingredients
US|METRIC
2 SERVINGS
- 1 cup cauliflower florets (clean and cut into thin long strips)
- 1 pinch salt
- 1 pinch turmeric powder
- 1/2 cup yellow cornmeal (gram, chickpea/garbanzo/besan flour OR powdered)
- 2 Tbsp. cornstarch (maizena, Aust/UK cornflour)
- 1/2 tsp. paprika (/ red chili powder)
- 1/2 tsp. garlic paste (ginger)
- 1/4 tsp. Garam Masala
- 1/4 tsp. ground cumin
- 1/4 tsp. salt
- 1/4 cup water
- oil (for deep frying)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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