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Ingredients
US|METRIC
4 SERVINGS
- 360 grams cauliflower (cut in florets)
- 1 Tbsp. vegetable oil
- 1/2 tsp. turmeric powder
- 3 Tbsp. vegetable oil
- 110 grams white onion (coarsely grated)
- 5 cloves garlic (ground to a paste)
- 2 ginger (pounded to a paste)
- 1/2 tsp. turmeric powder
- 1 tsp. chilli powder (kashmiri, or mild chilli powder)
- 250 grams passata
- 2 Tbsp. tomato puree
- 85 grams frozen green peas
- salt (to taste)
- 1 tsp. garam masala powder
- 1 Tbsp. chopped coriander (finely)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium540mg23% |
| Potassium900mg26% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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