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Gobi Gajar Shalgam Achar Recipe - Makes 1.4 Kg Of Pickle
VEG RECIPES OF INDIA13Ingredients
110Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 500 grams cauliflower (gobi or 1 medium sized gobi)
- 500 grams turnips (or 2 large turnips, shalgam)
- 500 grams carrots (or 7 to 8 long tender red carrots without stems, gajar)
- 1 cup vinegar (regular, or white vinegar or 250 ml regular vinegar)
- 400 grams jaggery (powdered or grated, gud Or 2 cups of powdered or grated jaggery)
- 3 pieces ginger (each of 2 inch, adrak Or 30 grams ginger without peels Or a heaped ¼ cup roughly chopped ginger)
- 25 garlic (medium sized, lahsun Or 20 grams garlic Or 1 medium garlic bulb Or 3 tablespoon roughly chopped garlic)
- 2 onions (medium, Or 150 grams onion Or ¾ to 1 cup roughly chopped onion)
- 1 cup mustard oil (or 250 ml mustard oil)
- 6 tsp. chilli powder (lal mirch powder)
- 4 tsp. garam masala powder (or punjabi garam masala)
- 2 tsp. mustard seeds (split, rai ka kuria - optional)
- 8 tsp. salt (or rock salt)
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