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Ingredients
US|METRIC
4 SERVINGS
- 1 kg florets (gobhi-cut into small)
- 4 green chillies (slit a little)
- 1 cup onions (grated)
- 1 tsp. garlic paste
- 1 tsp. ginger paste
- 1 cup tomato (grated)
- 1/4 cup oil
- 2 tsp. cumin seeds
- 2 bay leaves
- 1/2 tsp. turmeric
- 1 Tbsp. salt
- 1/2 tsp. Garam Masala
- 1/2 tsp. red pepper (powdered)
- 1 Tbsp. coriander seeds (powdered)
- 1 Tbsp. coriander leaves (chopped, for garnish, optional)
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