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Goat’s Milk Puddings with Cherry Sherbet-dusted Doughnuts
THE BRITISH LARDER22Ingredients
7Hours
770Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 1/2 leaves gelatine
- 275 mL double cream
- 275 mL milk (goat's, see Cook’s Notes)
- 70 grams caster sugar
- 1 vanilla pod (split in half lengthways and seeds scraped out (reserve the pod)
- 200 grams cherries (fresh, halved and stoned)
- 1/4 tsp. citric acid
- 1 tsp. bicarbonate of soda
- 120 grams caster sugar
- 60 grams strong white bread flour
- 190 grams plain flour
- 15 grams fresh yeast
- 100 mL milk (goat's)
- 30 grams unsalted butter
- 40 grams caster sugar
- 1 tsp. table salt
- 2 sunflower oil (egg yolks, for deep-frying)
- 200 grams cherries (fresh, stoned)
- 180 grams caster sugar
- juice (of 1/2 lemon)
- 100 grams cherries (fresh, stoned)
- 1 lemon (finely grated zest)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium680mg28% |
| Potassium560mg16% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber5g20% |
| Sugars85g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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