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Goats Cheese and Pea Risotto with Pancetta Pangrattato
THE LIFE HARVEST16Ingredients
40Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 slices day old bread
- 2 Tbsp. olive oil
- 100 grams pancetta (cubes)
- 1 lemon rind (only)
- Italian parsley (a small handful of fresh)
- 500 grams arborio (risotto rice)
- 2 leeks (halved, washed and finely sliced width ways)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 cup white wine
- 1.5 liters chicken stock (** see notes below)
- 1 1/2 cups frozen peas
- 1 Parmesan cheese (generous handful of)
- 100 grams goats cheese (soft)
- salt
- pepper
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1240mg52% |
| Potassium840mg24% |
| Protein36g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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