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Goat’s Cheese Crème Brûlée
EUROPE IS OUR PLAYGROUND6Ingredients
65Minutes
1120Calories
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Ingredients
US|METRIC
2 SERVINGS
- 280 mL double cream
- 150 grams goat's cheese (a hard variety)
- 2 vanilla pods
- 3 egg yolks
- 20 grams white sugar (for the custard)
- 4 Tbsp. brown sugar (mixed white and, for the top, if you prefer you can use Demerara sugar or caster sugar as they are quite interchangeable)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Potassium
| Calories1120Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat60g300% |
| Trans Fat |
| Cholesterol625mg208% |
| Sodium340mg14% |
| Potassium220mg6% |
| Protein31g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber |
| Sugars29g |
| Vitamin A80% |
| Vitamin C4% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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