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Goat's Cheese & Garlic Linguine With Crisp Pancetta
BBC GOOD FOOD8Ingredients
35Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic bulb (broken into cloves, unpeeled Garlic gar-likPart of the lily, or alium, family, of which onions are also a member, garlic is one of the most…)
- 4 Tbsp. extra-virgin olive oil (plus extra for drizzling)
- 3 onions (finely sliced Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 2 Tbsp. fresh thyme leaves
- 12 slices pancetta (pancetta, pan-chet-ahPancetta is Italian cured pork belly - the equivalent of streaky bacon. It has a deep, strong,…)
- 400 grams linguine
- 200 grams cheese (firm goat's)
- 1 handful chopped parsley (to serve Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and…)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1090mg45% |
| Potassium910mg26% |
| Protein40g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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