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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. meat (Goat, cut in 3 - 4 inches)
- limes
- lemons
- 1/3 cup sour orange juice
- 1/4 cup fresh parsley (chopped)
- 1 fresh thyme (full sprig)
- 1 habanero pepper (small, or Scotch Bonnet Pepper - seeds removed)
- 1 white onion (medium, sliced)
- 4 garlic cloves
- 2 scallions (roughly chopped)
- 1/4 tsp. black pepper
- 1/2 tsp. salt
- 3 whole cloves
- 1 Tbsp. olive oil
- 1 Tbsp. tomato paste
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium540mg23% |
| Potassium1200mg34% |
| Protein60g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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