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Goat Cheese, Pancetta, and Chive Stuffed Mushrooms
FOOD529Ingredients
50Minutes
50Calories
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Ingredients
US|METRIC
40 SERVINGS
- 8 oz. cream cheese (or neufchatel cheese, left at room temperature for 30 minutes to soften)
- 6 oz. goat cheese (left at room temperature for 30 minutes to soften)
- 3 oz. pancetta (thinly sliced)
- 1/3 cup shallots (minced)
- 3 cloves garlic (peeled and minced)
- 1/4 cup fresh chives (tablespoon minced, divided)
- 2 lb. crimini mushrooms
- 1 cup panko breadcrumbs
- olive oil (or canola oil for spraying the mushroom tops)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium60mg3% |
| Potassium130mg4% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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