Goat Cheese-Stuffed Chicken Breasts Recipe | Yummly
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Goat Cheese-stuffed Chicken Breasts

BERTOLLI
6Ingredients
40Minutes
730Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 boneless skinless chicken breasts (halves, about 1-1/4 lbs.)
  • 4 tablespoons goat cheese (or cream cheese about 3 oz.)
  • 1/4 cup I Can't Believe It's Not Butter!® Spread (melted)
  • 1/2 cup fresh breadcrumbs
  • 1 jar Bertolli Tomato & Basil Sauce
  • 16 ounces bow-tie pasta (1 box, or penne pasta, cooked and drained)
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    Directions

    1. Preheat oven to 375°.
    2. Make deep 1-inch-long cut with knife parallel to cutting board inside of each chicken breast half to form pocket. Evenly stuff pockets with goat cheese, then press edges together to seal. Dip chicken in Spread, then bread crumbs until evenly coated. On baking sheet, arrange chicken. Bake 20 minutes or until chicken is thoroughly cooked.
    3. Meanwhile, heat Sauce in 2-quart saucepan over low heat. To serve, arrange chicken on platter over hot bow ties, then top with Sauce. Serve, if desired, with sauteed spinach. Also terrific with Bertolli ® Olive Oil & Garlic with Fresh Tomatoes Sauce.
    Discover more recipes from Bertolli

    NutritionView More

    730Calories
    Sodium16% DV380mg
    Fat29% DV19g
    Protein88% DV45g
    Carbs31% DV92g
    Fiber16% DV4g
    Calories730Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium380mg16%
    Potassium710mg20%
    Protein45g88%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A15%
    Vitamin C2%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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