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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (halves, about 1-1/4 lbs.)
- 4 Tbsp. goat cheese (or cream cheese about 3 oz.)
- 1/4 cup I Can't Believe It's Not Butter!® Spread (melted)
- 1/2 cup fresh breadcrumbs
- 1 jar Bertolli Tomato & Basil Sauce
- 16 oz. bow-tie pasta (1 box, or penne pasta, cooked and drained)
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Directions
- Preheat oven to 375°.
- Make deep 1-inch-long cut with knife parallel to cutting board inside of each chicken breast half to form pocket. Evenly stuff pockets with goat cheese, then press edges together to seal. Dip chicken in Spread, then bread crumbs until evenly coated. On baking sheet, arrange chicken. Bake 20 minutes or until chicken is thoroughly cooked.
- Meanwhile, heat Sauce in 2-quart saucepan over low heat. To serve, arrange chicken on platter over hot bow ties, then top with Sauce. Serve, if desired, with sauteed spinach. Also terrific with Bertolli ® Olive Oil & Garlic with Fresh Tomatoes Sauce.
NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium380mg16% |
| Potassium710mg20% |
| Protein45g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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