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Goat Cheese and Asparagus Macaroni Salad
FOOD REPUBLIC8Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. goat cheese (softened)
- 1 lemon
- 1/2 tsp. ground black pepper (freshly)
- 1 bunch asparagus (trimmed and cut into 1 1/2-inch pieces)
- 1 lb. macaroni
- 2 Tbsp. extra-virgin olive oil
- 1/4 tsp. red pepper flakes
- salt (to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium200mg8% |
| Potassium230mg7% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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