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Ingredients
US|METRIC
1 SERVINGS
- 2 slices bread
- 1 oz. goat cheese
- 1/2 cup baby spinach leaves
- 1/4 cup roasted red peppers, drained
- 1 Tbsp. hellmann's or best foods real mayonnaise
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Directions
- Evenly spread bread with goat cheese. Top 1 slice with spinach and roasted peppers, then remaining bread. Spread outside of sandwich with Hellmann's® or Best Foods® Real Mayonnaise.
- In 10-inch nonstick skillet, cook sandwich over medium-heat, turning once, 4 minutes or until golden brown and cheese is melted. Serve, if desired, with your favorite soup.
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Reviews(1)
watson 6 years ago
it was ok. Didn't use pepper just spinach and cheese. it tatsted alright but not my taste won't be making it again👎