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Goat-cheese Cake with Mango Sauce and Blackberries
JANE'S SWEETS AND BAKING JOURNAL14Ingredients
60Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spray baking spray
- 9 inches cake
- granulated sugar
- 11 oz. fresh goat cheese (room temperature, the Vermont Creamery cheese I used came in a 10.5 oz. package; got that at Trader Joe's)
- 3/4 granulated sugar (minus 1 Tbsp.)
- 1 Tbsp. honey (I just used Trader Joe's clover honey)
- 1/2 tsp. vanilla extract
- 6 large eggs (separated, best if the eggs are not too cold, but closer to room temp)
- 3 Tbsp. flour (All-Purpose, I used unbleached)
- 1 cup blackberries (or so of fresh, whole)
- 1/3 cup granulated sugar
- 2/3 cup water
- 2 mangoes (large fully-ripe, peeled and cut into pieces)
- 4 Tbsp. lemon juice (fresh squeezed)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium380mg16% |
| Potassium400mg11% |
| Protein36g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars47g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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