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Ingredients
US|METRIC
1 SERVINGS
- 1 cup goat (plain, ’s milk yogurt, Greek yogurt works, too)
- 2 Tbsp. fresh chives (finely chopped)
- 1 Tbsp. fresh dill (finely chopped)
- 1/2 tsp. garlic powder (or 1 clove garlic, minced)
- 1/4 tsp. sea salt
- 1/2 tsp. Dijon mustard
- 1 cup goat's milk yogurt (or yogurt of choice)
- 2 Tbsp. fresh chives (finely chopped)
- 1 Tbsp. fresh dill (finely chopped)
- 1/2 tsp. garlic powder (or 1 clove garlic, minced)
- 1/4 tsp. sea salt
- 1/2 tsp. Dijon mustard
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1270mg53% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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