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Ingredients
US|METRIC
4 SERVINGS
- 1 kg goat (Diced Free Range)
- 4 Tbsp. plain flour
- 3 medium carrots (roughly diced)
- 2 sticks celery (cleaned & roughly chopped)
- 1 onion (large, roughly diced)
- 1 can diced tomatoes
- 2 Tbsp. tomatoes (paste)
- 1 cup white wine
- 1 chicken stock
- 3 sprigs fresh thyme
- 2 bay leaves
- salt
- pepper
- 50 grams butter
- extra-virgin olive oil (Good splash of)
- Italian parsley (Julienned)
- 500 grams pappardelle pasta
- 1 lemon
- 1/2 Orange
- 1 clove garlic (finely chopped)
- parsley (Handful of continental)
- 1 handful mint
- 1 pinch salt
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium840mg35% |
| Potassium2000mg57% |
| Protein81g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A180% |
| Vitamin C100% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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