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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. goat (leg meat on bones)
- 1 onion (Large, finely diced)
- 4 cloves garlic (grated)
- 1/2 inch fresh grated ginger
- 2 green chilies (finely chopped)
- 1 cup yogurt (beat till smooth)
- 1/4 tsp. turmeric powder
- 1/2 tsp. red chili powder
- 2 tsp. coriander powder
- 1 tsp. cumin powder
- 1/2 tsp. Garam Masala
- 1 bay leaf
- 3 cloves
- 4 peppercorns
- 1 cup leaves (dill, washed and chopped finely)
- 1 lemon
- lemon wedges (for serving)
- 2 Tbsp. oil
- salt (to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium320mg13% |
| Potassium980mg28% |
| Protein41g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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