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Ingredients
US|METRIC
9 SERVINGS
- 5 lb. meat (goat, bone-in, cut into about 3-inch pieces, you may substitute lamb)
- 1/4 cup white distilled vinegar
- 6 tsp. sea salt (or kosher, divided)
- 3 qt. water (plus more to soak the meat)
- 5 avocado leaves (large dried)
- 3 oz. guajillo chiles (about 10, stemmed and seeded)
- corn tortillas (Warm)
- 2 cups white onion (finely chopped)
- 2 cups Cilantro leaves (chopped)
- 3 limes (quartered)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1750mg73% |
| Potassium970mg28% |
| Protein45g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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