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18Ingredients
60Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. meat (goat)
- 2 red onions (chopped)
- 1 1/2 inches fresh ginger (knob, minced)
- 3 cloves garlic (minced)
- 1 bay leaf
- 1 Tbsp. ghee
- 4 cloves (whole)
- 2 cardamom pods
- 1 Tbsp. coriander powder
- 1 tsp. cumin powder
- 2 tsp. salt (adjust to taste)
- 1 tsp. turmeric powder
- 1 tsp. chili powder (kashmiri, if using cayenne use a little less)
- 1 tsp. paprika
- 2 serrano pepper (minced)
- 28 oz. diced tomatoes (organic)
- 1 tsp. Garam Masala (add more to taste)
- 1 cup water (depending on how thick you'd like the curry)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol170mg57% |
Sodium1340mg56% |
Potassium1290mg37% |
Protein42g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A45% |
Vitamin C60% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Booth 5 years ago
Lovely, meat was tender and lots of flavours. Next time I'll only use one jalapeno to tone down the heat