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Goat Cheesecake with Blackberry Compote
CHRISTINE HAVENS13Ingredients
60Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- unsalted butter
- 3/4 cup sugar (plus more for dusting the pan)
- 12 oz. soft goat cheese (fresh, at room temperature)
- 1 tsp. grated lemon zest (finely)
- 1 1/2 tsp. fresh lemon juice
- 2 tsp. vanilla bean paste
- 6 large eggs (separated and at room temperature)
- 3 Tbsp. all purpose flour
- 1 pt. blackberries (fresh)
- 1 cup cabernet sauvignon
- 1 tsp. fennel seed
- 1 Tbsp. honey
- orange zest (for garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium420mg18% |
| Potassium290mg8% |
| Protein28g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars48g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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