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Goat Cheese, Silan and Olive Galette

MY JEWISH LEARNING
16Ingredients
60Minutes
370Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/2 cups unbleached all purpose flour
  • 2 tablespoons dough
  • 1 1/2 sticks unsalted butter (chilled, cut into 1/2 inch pieces)
  • 1/4 teaspoon salt
  • 1/3 cup ice water (plus 3-­4 Tbsp)
  • 2 ounces goat cheese (crumbled)
  • 1 tablespoon fresh rosemary (minced)
  • salt
  • pepper
  • 12 dried figs
  • 12 black olives (Kalamata)
  • 2 tablespoons silan date honey (or honey)
  • 1 egg yolk
  • 1 tablespoon cold water
  • 1 tablespoon Parmesan cheese (grated)
  • 1 teaspoon butter (for cookie sheet)
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    NutritionView More

    370Calories
    Sodium12% DV290mg
    Fat38% DV25g
    Protein14% DV7g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories370Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol95mg32%
    Sodium290mg12%
    Potassium140mg4%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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