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Goat Cheese, Roasted Beet and Basil Pasta Salad.
HALF BAKED HARVEST17Ingredients
45Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh basil
- 1/2 cup olive oil
- 2 Tbsp. lemon juice
- 1 Tbsp. red wine vinegar
- 1 clove garlic
- 1/2 tsp. crushed red pepper flakes (or more to taste)
- kosher salt
- 3 yellow beets (or small red, halved)
- 2 Tbsp. olive oil
- kosher salt
- pepper
- 1 lb. pasta (short cut, use gluten free if needed)
- 6 oz. soft goat cheese (crumbled)
- 2 yellow summer squash (small, or zucchini thinly sliced)
- 2 ears corn kernels (fresh, removed from the cob)
- 1 bunch watercress (or spinach)
- 1 avocado (sliced)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium620mg26% |
| Potassium1010mg29% |
| Protein27g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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